Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful Mediterranean appetizer featuring extra-virgin olive oil infused with garlic, herbs, and spices. Perfect for serving alongside crusty warm bread, this dip offers a rich, aromatic taste and can be customized with optional Parmesan cheese, balsamic vinegar, and fresh parsley for garnish. Ideal for easy entertaining or a casual snack, it requires no cooking and comes together in minutes.
Ingredients
Scale
Dip Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon balsamic vinegar (optional, for drizzling)
- Chopped fresh parsley (for garnish, optional)
For Serving
- 1 loaf warm crusty bread (such as Italian, French, or ciabatta), sliced or torn
Instructions
- Combine Ingredients: In a small bowl or shallow dish, mix together the olive oil, minced garlic, dried oregano, dried basil, crushed red pepper flakes if using, salt, black pepper, and grated Parmesan cheese if using. Stir well to fully combine all the flavors.
- Let Flavors Meld: Allow the mixture to sit for 10 to 15 minutes at room temperature so the flavors can infuse and develop. For an extra touch, drizzle balsamic vinegar over the top and sprinkle with fresh chopped parsley just before serving.
- Serve: Offer the dip alongside warm, crusty bread sliced or torn into pieces, perfect for dipping and enjoying immediately.
Notes
- For a smoother texture, pulse the dip ingredients briefly in a food processor.
- You can gently warm the olive oil before mixing to enhance the aroma and flavor.
- This dip pairs beautifully with antipasto platters or a variety of cheese boards, making it versatile for gatherings.
