If you are craving a flavorful, fuss-free dinner that brings together hearty meat and vibrant vegetables, this One Pan Baked Italian Sausage and Veggies Recipe is exactly what you need. Combining savory Italian sausage with tender roasted baby potatoes, fresh broccoli, sweet baby carrots, and earthy mushrooms, this dish delivers layers of deliciousness with minimal cleanup. The magic of this recipe lies in its simplicity—letting the oven work its charm while you relax, creating a wonderfully balanced meal that’s as colorful on the plate as it is on the palate.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that perfect harmony of flavors and textures in this dish. Each component plays an important role, from the crisp bite of potatoes to the rich, aromatic sausage that ties everything together.
- Baby potatoes, 2 cups, halved: Their creamy interior and crispy edges add comfort to every bite.
- Broccoli florets, 2 cups: Bright green and packed with nutrients, they bring freshness and a slight crunch.
- Onions, 1 cup, chunked: When roasted, they turn sweet and mellow, enriching the dish’s depth.
- Small mushrooms, 2 cups, halved or quartered: These soak up the sausage’s juices, offering umami richness.
- Baby carrots, 1 cup: Their natural sweetness balances the savory flavors beautifully.
- Olive oil, 2 tablespoons: Essential for roasting, it helps everything get that irresistible golden finish.
- Salt, 1 teaspoon: Enhances every ingredient’s natural flavors.
- Pepper, ½ teaspoon: Adds a subtle but lively kick.
- Garlic powder, ½ teaspoon: Infuses a warm and comforting note throughout.
- Italian seasoning, ½ teaspoon: A fragrant blend that truly defines the dish’s Italian vibe.
- Sweet Italian sausage links, 1 pound, sliced on the bias: The star protein, juicy and packed with classic flavor.
How to Make One Pan Baked Italian Sausage and Veggies Recipe
Step 1: Preheat and Prep
Begin by heating your oven to 400°F (200°C). This high temperature is perfect for roasting the veggies and sausage evenly, allowing them to caramelize beautifully without drying out.
Step 2: Combine Vegetables and Seasonings
In a large mixing bowl, add the halved baby potatoes, broccoli florets, chopped onions, mushrooms, and baby carrots. Drizzle with olive oil and sprinkle the salt, pepper, garlic powder, and Italian seasoning evenly over everything. Toss until every piece is lightly coated, ensuring that the seasoning adheres well for maximum flavor.
Step 3: Arrange on a Baking Sheet
Spread the seasoned vegetables out in a single layer on a large baking sheet. This helps them roast evenly without steaming. Then, tuck the sliced sweet Italian sausage pieces among the veggies. The sausage juices will mingle with the vegetables as everything cooks, delivering mouthwatering tastiness.
Step 4: Roast to Perfection
Bake the mixture in your preheated oven for about 30 minutes. Halfway through baking, give the pan a quick shake or stir to prevent anything from sticking and to promote even browning. Once the potatoes are tender and the sausage slices are nicely browned, your dish is ready to serve.
How to Serve One Pan Baked Italian Sausage and Veggies Recipe
Garnishes
For a final touch, sprinkle fresh chopped parsley or basil over the top. These herbs add a burst of color and fresh, fragrant aroma that perfectly complements the rustic flavors of the dish.
Side Dishes
This recipe stands beautifully on its own but pairs wonderfully with a simple green salad or some crusty garlic bread to soak up all those delicious juices. A light drizzle of balsamic glaze can also add a surprising yet delightful twist.
Creative Ways to Present
For an impressively rustic presentation, serve this dish directly on a wooden board or in a large rustic bowl. You could even wrap leftovers in warm tortillas with a bit of melted cheese for an easy, delicious lunch the next day.
Make Ahead and Storage
Storing Leftovers
Store any leftover One Pan Baked Italian Sausage and Veggies in an airtight container in the refrigerator for up to 3 days. The flavors may even deepen overnight, making for a tasty next-day meal.
Freezing
This dish freezes well, making it a convenient option for meal prep. Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, use a microwave for a faster option, but the oven will help restore some of that original roasted crispness.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While sweet Italian sausage is traditional here, spicy Italian sausage or even chicken sausage can work wonderfully, giving you the flexibility to tailor the dish to your taste preferences.
What vegetables can I substitute?
You can swap in nearly any hearty vegetables you love. Bell peppers, zucchini, or Brussels sprouts all roast well and will keep the One Pan Baked Italian Sausage and Veggies Recipe vibrant and flavorful.
How do I know when the sausage is fully cooked?
The sausage slices should be browned on the edges and reach an internal temperature of 160°F (71°C). If you don’t have a meat thermometer, just make sure they’re not pink inside and have a nice caramelized crust.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free Italian sausage. Always check the sausage label to be sure.
Can I make this recipe vegan or vegetarian?
While the sausage is a key flavor player here, you could substitute with plant-based sausage or hearty roasted tofu to keep the same satisfying texture and protein content.
Final Thoughts
This One Pan Baked Italian Sausage and Veggies Recipe has become one of my absolute favorites because it’s so easy yet so gratifying. It’s perfect for busy weeknights when you want something wholesome but don’t want to spend hours in the kitchen. Give it a try, and I promise it will become a staple in your dinner rotation too. Happy baking and even happier eating!
Print
One Pan Baked Italian Sausage and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
This One Pan Baked Italian Sausage and Veggies recipe is a simple, flavorful meal combining tender roasted vegetables with savory sweet Italian sausage slices. Perfect for a quick, hassle-free dinner, all ingredients are tossed together and baked on a single sheet pan for easy cleanup. The blend of Italian seasoning, garlic powder, and olive oil enhances the natural flavors of baby potatoes, broccoli, onions, mushrooms, and baby carrots alongside juicy sausage slices.
Ingredients
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Meat
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables and sausage evenly.
- Toss the vegetables with seasonings: In a large bowl, combine the halved baby potatoes, broccoli florets, chunked onions, halved or quartered mushrooms, and baby carrots. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and Italian seasoning. Toss well to ensure all vegetables are evenly coated with the oil and seasonings.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a large baking sheet to ensure even roasting. Distribute the sausage slices evenly throughout the pan among the vegetables.
- Roast in the oven: Place the baking sheet in the preheated oven and bake for 30 minutes. Halfway through cooking, shake or toss the pan contents gently to prevent sticking and promote even browning.
- Serve: Once the vegetables are tender and the sausage slices are cooked through with a nice golden color, remove from the oven. Serve warm as a hearty, flavorful one-pan meal.
Notes
- To save time, use pre-washed and pre-cut vegetables.
- For a spicier kick, substitute sweet Italian sausage with hot Italian sausage.
- Ensure vegetables are cut into similar sizes for even cooking.
- Use parchment paper or a silicone baking mat on the sheet pan for easier cleanup.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
