Description

This One Pan Baked Italian Sausage and Veggies recipe is a simple, flavorful meal combining tender roasted vegetables with savory sweet Italian sausage slices. Perfect for a quick, hassle-free dinner, all ingredients are tossed together and baked on a single sheet pan for easy cleanup. The blend of Italian seasoning, garlic powder, and olive oil enhances the natural flavors of baby potatoes, broccoli, onions, mushrooms, and baby carrots alongside juicy sausage slices.

Ingredients

Scale

Vegetables

2 cups baby potatoes, halved
2 cups broccoli florets
1 cup onions, cut into 1-inch chunks
2 cups small mushrooms, halved or quartered
1 cup baby carrots

Seasonings & Oil

2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Meat

1 pound sweet Italian sausage links, sliced on the bias

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables and sausage evenly.
Toss the vegetables with seasonings: In a large bowl, combine the halved baby potatoes, broccoli florets, chunked onions, halved or quartered mushrooms, and baby carrots. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and Italian seasoning. Toss well to ensure all vegetables are evenly coated with the oil and seasonings.
Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a large baking sheet to ensure even roasting. Distribute the sausage slices evenly throughout the pan among the vegetables.
Roast in the oven: Place the baking sheet in the preheated oven and bake for 30 minutes. Halfway through cooking, shake or toss the pan contents gently to prevent sticking and promote even browning.
Serve: Once the vegetables are tender and the sausage slices are cooked through with a nice golden color, remove from the oven. Serve warm as a hearty, flavorful one-pan meal.

Notes

To save time, use pre-washed and pre-cut vegetables.
For a spicier kick, substitute sweet Italian sausage with hot Italian sausage.
Ensure vegetables are cut into similar sizes for even cooking.
Use parchment paper or a silicone baking mat on the sheet pan for easier cleanup.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.