Description
A delicious and creamy one-pan garlic butter chicken recipe cooked with egg noodles. Tender chicken pieces are seared to golden perfection, then simmered with garlic, chicken broth, and egg noodles before being finished with creamy Parmesan cheese for a comforting and flavorful meal ready in just 45 minutes.
Ingredients
Scale
Chicken
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
Garlic and Broth
- 4 cloves garlic, minced
- 4 cups chicken broth
Noodles and Cream Sauce
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season and Sear Chicken: Season the bite-sized chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat and add the chicken in a single layer. Sear the chicken for 5-7 minutes until it turns golden brown on the underside.
- Flip and Sauté Garlic: Flip the chicken pieces to cook the other side for an additional 2-3 minutes. Add the minced garlic to the skillet and sauté for 30 seconds until the garlic becomes fragrant, being careful not to burn it.
- Simmer with Broth and Noodles: Pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles, stirring gently to ensure they are submerged. Let the noodles cook in the simmering broth for 7-10 minutes until they are al dente.
- Create the Creamy Sauce: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy. Taste and adjust seasoning with salt and pepper as needed.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve the creamy garlic butter chicken with egg noodles immediately for a comforting and hearty meal.
Notes
- Use fresh garlic for the best flavor.
- Chicken breasts can be substituted with boneless chicken thighs for a juicier texture.
- If you prefer a thicker sauce, simmer a few minutes longer to reduce more liquid.
- Parmesan cheese adds a salty richness; adjust amount to taste.
- Fresh parsley garnish adds brightness but can be omitted if unavailable.
