If you have a soft spot for warm, flaky pastries filled with luscious fruit, you’re going to absolutely adore this Peach Pie Cruffins Recipe. It’s like the best parts of a croissant and muffin combined, with the irresistible flavor of classic peach pie tucked inside. Whether you’re looking for a sweet breakfast treat or an impressive dessert, these cruffins will quickly become your new favorite indulgence. The buttery layers, the tender peach filling, and a hint of cinnamon sugar create a comforting bite that’s hard to forget.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the flaky yet tender texture and that delightful peach flavor in your cruffins. Each one plays a specific role — from creating the buttery layers to adding that perfect spiced sweetness.
- 8 oz refrigerated crescent roll dough or 1 sheet puff pastry: This gives you the signature layers and buttery flakiness that make these cruffins so special.
- 1 cup peach pie filling: Whether store-bought or homemade, the juicy peach filling infuses the pastry with authentic peach pie goodness.
- 2 tablespoons melted butter: Brushing this over the dough keeps the layers tender and helps the sugar-cinnamon topping stick perfectly.
- 1 teaspoon ground cinnamon: Adds warmth and depth to every bite, complementing the sweet peaches beautifully.
- 2 tablespoons granulated sugar: Adds just the right sprinkle of crunch and sweetness on top.
Optional glaze for a luscious finishing touch:
- ½ cup powdered sugar: Provides sweetness and smooth texture for drizzling.
- 1–2 tablespoons milk: Adjusts glaze consistency perfectly.
- ¼ teaspoon vanilla extract: Enhances the glaze with a fragrant, creamy note.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Baking Tools and Dough
Start by preheating your oven to 375°F (190°C) so it’s ready right when your cruffins are shaped. Lightly grease your muffin tin or line it with paper liners to prevent sticking. Roll out your crescent dough or puff pastry into a neat rectangle. If you’re using crescent roll dough, be sure to pinch any seams to keep it intact during rolling.
Step 2: Add Butter, Filling, and Spices
Brush the entire surface of your rolled dough with the melted butter—this simple step ensures richness and helps everything stick perfectly. Spread your peach pie filling evenly over the dough, leaving about a half-inch border all around, which makes rolling easier. Then sprinkle the cinnamon and granulated sugar evenly on top for that signature sweet and spiced crunch.
Step 3: Roll, Slice, and Twist
Roll your dough up tightly starting from the longer edge to form a log filled with peachy goodness. Next, slice the log lengthwise so the beautiful layers are exposed. Here’s the fun part: twist each half gently into a spiral and coil it into a muffin cup shape. This twist isn’t just stylish — it maximizes those flaky layers and lets the filling peek through.
Step 4: Bake Until Golden
Place each spiral into the muffin tins with the cut side facing up and bake for 18 to 22 minutes. You’ll know they’re perfect when the tops turn that irresistible golden brown and your kitchen smells like a peach orchard in summer. Let them cool just a bit before moving to the next step.
Step 5: Optional Glaze for a Sweet Finish
If you want to elevate your Peach Pie Cruffins Recipe even further, whisk together powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle this over the warm cruffins so it sinks in a little, adding a glossy sweet finish that’s simply irresistible.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Fresh peach slices, a dusting of powdered sugar, or a small dollop of whipped cream make beautiful and tasty garnishes that enhance the natural sweetness. You could even sprinkle a bit of toasted pecans or almonds for crunch and added flavor contrast.
Side Dishes
Serve alongside a hot cup of coffee, a refreshing glass of iced tea, or a simple bowl of vanilla yogurt for a balanced breakfast or dessert experience. Fresh berries also complement the peach flavors beautifully, adding bright pops of color and acidity.
Creative Ways to Present
Arrange your cruffins on a rustic wooden board with a variety of small bowls holding extra peach filling, glaze, or cinnamon sugar for dipping. They also look delightful stacked in a decorative pattern on a cake stand, perfect for brunch parties or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
Place your leftover Peach Pie Cruffins Recipe in an airtight container at room temperature if you plan to eat them within a day. For longer storage up to 2 days, refrigerate. This helps maintain their structure and freshness without drying out.
Freezing
If you want to enjoy these cruffins later, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. They’ll keep well for up to one month, ready to be thawed and reheated whenever a peach craving strikes.
Reheating
To bring back that fresh-baked feel, reheat cruffins in the oven at 350°F (175°C) for about 8–10 minutes or pop them in an air fryer for a few minutes until warm and crisp. Avoid microwaving to keep that flaky texture intact.
FAQs
Can I use fresh peaches instead of canned peach pie filling?
Absolutely! Fresh diced peaches mixed with a little sugar and cornstarch to thicken work wonderfully for a homemade filling that’s extra vibrant and fresh.
What if I don’t have crescent roll dough or puff pastry?
Crescent roll dough or puff pastry lends the perfect flakiness and layers, so they’re best. But if needed, you could experiment with other doughs, though the texture won’t be quite the same.
Is it possible to make these cruffins gluten-free?
Using gluten-free puff pastry or crescent dough is an option if you can find them at specialty stores. Just be mindful baking times might vary slightly.
How long do Peach Pie Cruffins stay fresh?
They’re at their best the same day you bake them but can be stored for up to 2 days at room temperature or refrigerated up to 5 days with proper storage.
Can I omit the glaze?
Definitely! The glaze adds extra sweetness and sheen, but these Peach Pie Cruffins Recipe shine on their own with just the cinnamon sugar topping.
Final Thoughts
There’s something truly magical about the layers of buttery dough hugging the sweet peach filling in this Peach Pie Cruffins Recipe. It’s an easy, crowd-pleasing treat that feels both homey and special. Whether for breakfast, dessert, or an anytime snack, I can’t recommend giving these a try enough. Your kitchen will smell amazing, and your loved ones will thank you wholeheartedly! So grab that crescent roll dough and peach pie filling, and get ready to create something unforgettable.
Print
Peach Pie Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Pie Cruffins are a delightful fusion of croissant and muffin, featuring flaky crescent roll dough filled with sweet peach pie filling, baked until golden and topped with a cinnamon-sugar sprinkle and optional vanilla glaze. Perfect for breakfast or dessert, these easy-to-make treats bring the flavors of peach pie in a portable, handheld form.
Ingredients
For the Cruffins:
- 1 can (8 oz) refrigerated crescent roll dough (or 1 sheet puff pastry)
- 1 cup peach pie filling (store-bought or homemade)
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper muffin liners to prevent sticking.
- Roll out Dough: Roll out the crescent dough or puff pastry into a rectangular shape. If using crescent dough, pinch the seams together to make a solid sheet.
- Brush with Butter and Add Filling: Brush the dough surface evenly with melted butter. Spread the peach pie filling over the dough, leaving about a ½-inch border around the edges to prevent overflow during baking.
- Sprinkle Cinnamon and Sugar: Evenly sprinkle ground cinnamon and granulated sugar over the peach filling to add flavor and sweetness.
- Form the Cruffins: Starting from the long edge, tightly roll the dough into a log. Slice the log lengthwise to reveal the layers inside. Twist each half into a spiral and coil each into a muffin shape.
- Arrange in Muffin Tin: Place each spiral-shaped cruffin into a muffin cup with the cut side facing up for a beautiful layered look after baking.
- Bake: Bake the cruffins in the preheated oven for 18–22 minutes, or until they are golden brown and cooked through.
- Cool Slightly: Remove from oven and allow the cruffins to cool slightly, making them easier to handle and enhancing flavor.
- Prepare Optional Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle over warm cruffins for added sweetness and shine.
Notes
- For a fresh homemade filling, use diced fresh peaches mixed with a bit of sugar and cornstarch to thicken.
- Cruffins are best enjoyed fresh but can be reheated in a low oven or air fryer to regain crispness.
- To prevent sogginess, avoid overfilling the dough with peach filling.
- Variations can include other fruit pie fillings or adding nuts for extra texture.
