Description
Delightfully fudgy Peanut Butter Swirl Brownies combine rich chocolate brownie batter with creamy peanut butter swirls for an easy, irresistible dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
Instructions
- Preheat Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar mixture and mix thoroughly until fully combined and smooth.
- Incorporate Dry Ingredients: Stir in the cocoa powder, all-purpose flour, salt, and baking powder. Mix gently until just combined and no dry streaks remain, being careful not to overmix to maintain brownie tenderness.
- Prepare Batter: Spread the brownie batter evenly into the prepared baking pan, smoothing the surface to create an even layer.
- Warm Peanut Butter: Warm the peanut butter slightly in the microwave for 15 to 20 seconds until it becomes smooth and pourable for easy swirling.
- Create Peanut Butter Swirl: Drop spoonfuls of the warmed peanut butter over the brownie batter. Use a knife to gently swirl the peanut butter through the batter, creating a beautiful marbled effect without overmixing.
- Bake Brownies: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares for serving. This step ensures clean cuts and the best texture.
Notes
- Do not overmix the batter to ensure the brownies remain tender and fudgy.
- For extra richness and deeper chocolate flavor, substitute dark cocoa powder for the unsweetened cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week to maintain freshness.
