If you’re craving a hearty, flavorful, and utterly irresistible dish to wow your friends and family, the Pepperoni Black Olive Stromboli Recipe is absolutely the way to go. This delightful Italian-American treat combines melty mozzarella cheese, zesty pepperoni, and briny black olives all wrapped in a golden, flaky crust. Every bite bursts with layers of savory goodness, and it’s surprisingly straightforward to make at home. Whether it’s for a casual dinner, party snack, or game day feast, this stromboli will quickly become one of your go-to comfort foods.
Ingredients You’ll Need
Getting the ingredients right is half the joy of making the Pepperoni Black Olive Stromboli Recipe. Each element is simple but essential, contributing perfect texture, bold flavors, or that beautiful golden color that makes this stromboli so irresistible.
- 1 ball pizza dough: This forms the soft, chewy base perfect for holding all the fillings together.
- 1 cup shredded mozzarella cheese: Mozzarella melts beautifully and gives that classic gooey cheese pull.
- ½ cup sliced pepperoni: For the spicy, savory bursts that complement the cheese wonderfully.
- â…“ cup sliced black olives: These add a salty, slightly tangy note that brightens up each bite.
- ¼ cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste.
- 1 teaspoon Italian seasoning: A blend of herbs that ties all the flavors together with an aromatic kick.
- 1 tablespoon olive oil (for brushing): Helps achieve a crisp and shiny crust.
- 1 egg (beaten, for egg wash): Locks in moisture and creates that beautiful golden finish.
- Optional: ½ cup pizza sauce (for dipping): A tangy and comforting dip that pairs perfectly with the warm stromboli.
How to Make Pepperoni Black Olive Stromboli Recipe
Step 1: Prepare your oven and dough
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out your pizza dough into a rectangle roughly 10 by 14 inches. This size gives you enough room to layer your ingredients and roll neatly.
Step 2: Layer the fillings
Sprinkle the shredded mozzarella evenly over the dough, but be sure to leave a 1-inch border all around to help seal the roll. Next, scatter the pepperoni slices and black olives over the cheese, followed by a generous sprinkle of grated Parmesan and a dusting of Italian seasoning. This layering ensures every slice is packed with flavor and texture.
Step 3: Roll and seal the stromboli
Carefully roll the dough starting from one long edge, keeping it tight and compact so the filling stays inside. Make sure to tuck in the ends to prevent any filling from escaping during baking. Place the roll seam-side down on your prepared baking sheet for the best shape and structure.
Step 4: Finish the crust
Brush the entire top of the stromboli with beaten egg wash to create that stunning golden-brown finish. Use a sharp knife to make a few small slits on top; this allows steam to escape and keeps your crust crispy. Drizzle lightly with olive oil to add a final touch of rich flavor and a beautiful sheen.
Step 5: Bake to perfection
Bake in the preheated oven for about 20 to 25 minutes. You’re looking for a crust that’s golden brown and cooked through, with bubbling cheese visible at the slits. Once done, let your stromboli rest for a solid 5 minutes—that way it sets up nicely and slices perfectly without losing any of those tasty juices.
How to Serve Pepperoni Black Olive Stromboli Recipe
Garnishes
Serve your stromboli warm, garnished with fresh basil leaves or a light sprinkle of extra Parmesan cheese to add a fresh, vibrant contrast to the rich fillings. A small drizzle of olive oil or a pinch of red pepper flakes can also add a little extra zing.
Side Dishes
Round out your meal with a crisp green salad dressed in a simple vinaigrette or some roasted vegetables for a well-balanced feast. If you want to stay indulgent, a side of garlic bread or a tangy Caesar salad complements the Pepperoni Black Olive Stromboli Recipe beautifully.
Creative Ways to Present
Slice your stromboli into even portions and arrange them on a large wooden cutting board or serving platter. Add small ramekins of pizza sauce or creamy ranch for dipping to encourage everyone to dig in and customize their bites. For parties, making mini strombolis or stromboli pinwheels can be a fun and eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
Leftover stromboli can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 3 days. It makes a fantastic next-day lunch or snack that you can easily enjoy cold or reheated.
Freezing
You can freeze your uncooked rolled stromboli by wrapping it securely in plastic wrap and foil. Freeze for up to 1 month. When ready to bake, thaw it overnight in the fridge and then proceed with the egg wash and baking instructions as usual.
Reheating
To reheat, preheat your oven to 350°F and place the stromboli on a baking sheet. Heat for 10 to 15 minutes until warmed through and the crust regains its crispness. Avoid microwaving as it tends to make the crust soggy.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works perfectly and saves you time without compromising taste or texture. Just be sure to let it come to room temperature before rolling out.
What other fillings can I add to the Pepperoni Black Olive Stromboli Recipe?
You can get creative by adding mushrooms, cooked sausage, bell peppers, or even some fresh spinach. Just keep the fillings balanced to avoid soggy dough.
Is this stromboli spicy?
The pepperoni adds a mild spiciness, but if you prefer more heat, you can add crushed red pepper flakes or spicy sausage to amp it up.
How do I prevent the stromboli from leaking filling while baking?
Make sure to roll the dough tightly and pinch the ends securely. Leaving the 1-inch border without fillings also helps the dough seal properly and keeps the ingredients inside.
Can I make this stromboli ahead of time for a party?
Definitely! You can assemble the stromboli and refrigerate it for a few hours before baking, or freeze it for later. Just bake it fresh when you’re ready to serve for the best flavor and texture.
Final Thoughts
There’s something incredibly satisfying about making and sharing the Pepperoni Black Olive Stromboli Recipe. Its comforting layers of cheese, pepperoni, and olives wrapped in golden dough bring everyone together with smiles and full bellies. I hope you give this recipe a try soon and make it a delicious staple in your kitchen as it definitely is in mine.
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Pepperoni Black Olive Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Black Olive Stromboli is a delicious Italian-American baked treat combining a soft pizza dough rolled with gooey mozzarella, savory pepperoni, tangy black olives, and a blend of Parmesan and Italian seasoning. Perfect for a main course or appetizer, it’s golden-brown, flavorful, and easy to serve with optional pizza sauce for dipping.
Ingredients
Stromboli Dough and Filling
- 1 ball pizza dough (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- â…“ cup sliced black olives
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Toppings and Finishing
- 1 tablespoon olive oil (for brushing)
- 1 egg (beaten, for egg wash)
- Optional: ½ cup pizza sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll Out Dough: On a floured surface, roll the pizza dough into a roughly 10 by 14-inch rectangle, ensuring an even thickness.
- Add Fillings: Evenly sprinkle 1 cup shredded mozzarella over the dough, leaving about a 1-inch border around the edges. Layer the ½ cup pepperoni slices and ⅓ cup sliced black olives over the cheese. Finish by sprinkling ¼ cup grated Parmesan and 1 teaspoon Italian seasoning evenly on top.
- Roll the Stromboli: Starting from one long edge of the rectangle, roll the dough tightly into a log shape, carefully tucking in the ends to seal the fillings inside. Place the rolled log seam-side down on the prepared baking sheet.
- Prepare for Baking: Brush the top of the stromboli with the beaten egg to give it a beautiful golden color once baked. Use a knife to make several small slits on top to allow steam to escape during baking. Drizzle lightly with 1 tablespoon olive oil for additional flavor and crispiness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the stromboli is golden brown and cooked through.
- Rest and Serve: Remove from oven and let it rest for 5 minutes to set before slicing. Serve warm with optional pizza sauce for dipping.
Notes
- Customize your stromboli with other favorite fillings such as mushrooms, sausage, or bell peppers for different flavor profiles.
- Using crescent dough instead of pizza dough can give the stromboli a flakier texture.
- Make sure to tuck in the dough ends tightly to prevent fillings from spilling out during baking.
- Letting the stromboli rest after baking helps maintain its structure when slicing.
