Description
This Pumpkin Butter recipe is a rich, spiced spread made by simmering pure pumpkin with apple cider, warm spices, and brown sugar until thickened to a luscious, buttery consistency. Perfect for adding fall flavor to toast, muffins, or even yogurt, this homemade pumpkin butter is easy to prepare on the stovetop in under an hour.
Ingredients
Scale
Ingredients
- 1 (15 oz) can 100% pure pumpkin
- ½ cup apple cider or apple juice
- 1 teaspoon vanilla extract
- â…” cup packed light brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a large saucepan, combine the pumpkin puree, apple cider or apple juice, vanilla extract, light brown sugar, ground cinnamon, pumpkin pie spice, and salt. Stir thoroughly to blend all ingredients evenly.
- Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to maintain a simmer. Cook uncovered for 30 to 40 minutes, stirring frequently to prevent the pumpkin mixture from sticking to the bottom or burning. Continue simmering until the pumpkin butter thickens to your desired consistency.
- Adjust and Serve: Taste the pumpkin butter and adjust the spices as needed to your preference. The spread can be enjoyed warm immediately or cooled and stored for later use. Serve on toast, muffins, or as a flavorful addition to your favorite dishes.
Notes
- Stir frequently during simmering to prevent burning or sticking.
- You can substitute apple cider with apple juice if preferred.
- Store pumpkin butter in an airtight container in the refrigerator for up to two weeks.
- For a smoother texture, you may blend the pumpkin butter after cooking.
- Adjust sweetness and spices according to taste.
