Description
This Pumpkin French Toast recipe is a delightful twist on the classic breakfast favorite, featuring rich pumpkin puree and warm autumn spices. Perfect for a cozy morning, it combines thick slices of bread soaked in a spiced pumpkin-egg mixture, then pan-fried until golden and crisp. Served with maple syrup and powdered sugar, this dish offers a comforting seasonal treat for fall or any time you crave a cozy, flavorful breakfast.
Ingredients
Scale
For the Pumpkin French Toast Mixture
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
For the Toast
- 8 slices of thick bread (like brioche or challah)
- Butter for frying (about 1 tablespoon)
For Serving
- Maple syrup
- Powdered sugar for dusting
Instructions
- Prepare the Pumpkin Mixture: In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves until the mixture is smooth and well combined.
- Heat the Skillet: Place a large skillet over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the pan evenly, ensuring a non-stick surface for frying.
- Soak the Bread: Dip each slice of thick bread into the pumpkin mixture, letting it soak for a few seconds on each side so the bread fully absorbs the flavors without becoming too soggy.
- Fry the Bread: Place the soaked bread slices onto the heated skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. Adjust heat if necessary to prevent burning while ensuring the inside cooks through.
- Serve: Remove the french toast from the skillet and serve immediately while warm. Drizzle with maple syrup and sprinkle a dusting of powdered sugar for an irresistible finish.
Notes
- For best results, use thick, sturdy bread like brioche, challah, or Texas toast to hold up well when soaked.
- Adjust the spice levels to your liking by adding more cinnamon or nutmeg if desired.
- To keep warm, place cooked slices on a baking sheet in a 200°F (95°C) oven while frying the remaining bread.
- Can be made gluten-free by using gluten-free bread.
- Leftovers can be refrigerated and reheated in a toaster or oven.
