Description
Quick and Easy Pancit is a traditional Filipino noodle dish made with thin rice noodles, sautéed chicken, fresh vegetables, and savory sauces. This recipe combines simple ingredients and straightforward steps to bring you a flavorful, comforting meal in just 25 minutes, perfect for a weekday dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 8 oz pancit bihon (rice noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/2 lb chicken breast, sliced thinly
- 1 medium carrot, julienned
- 1 cup cabbage, shredded
- 1/2 cup green beans, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1/2 teaspoon sesame oil (optional)
- Lemon wedges for serving
Instructions
- Soak the noodles: Soak the pancit bihon (rice noodles) in warm water for 10 minutes to soften them. Drain the noodles and set aside.
- Sauté aromatics: Heat vegetable oil in a large pan over medium heat. Add the minced garlic and sliced onions, sautéing until fragrant and translucent.
- Cook the chicken: Add the thinly sliced chicken breast to the pan. Cook for 5-7 minutes or until the chicken is cooked through and no longer pink inside.
- Add vegetables: Stir in the julienned carrots, shredded cabbage, and sliced green beans. Cook for an additional 2 minutes to slightly soften the vegetables.
- Add sauces and broth: Pour in the soy sauce, oyster sauce if using, black pepper, and chicken broth. Bring the mixture to a gentle simmer.
- Incorporate noodles: Add the drained rice noodles to the pan, mixing thoroughly to ensure they absorb the broth and seasonings evenly.
- Cook the noodles: Continue cooking for about 3-5 minutes or until the noodles are soft and flavorful. If desired, drizzle the sesame oil over the dish and mix well.
- Serve: Serve the pancit hot with lemon wedges on the side to squeeze over before eating for added brightness and flavor.
Notes
- If oyster sauce is unavailable or you prefer a vegetarian version, the sauce can be omitted.
- Adjust the amount of soy sauce to your taste preference for saltiness.
- For added protein variety, shrimp or pork can be used instead of chicken.
- Ensure not to over-soak the rice noodles to prevent them from becoming mushy during cooking.
- Garnish with chopped green onions or fried garlic for extra flavor and texture.
