If you’re looking for a delightful dish that comforts and impresses all at once, this Savory Spinach Quiche Recipe is your new best friend. Packed with fresh spinach, creamy cheese, and a delicate blend of spices, this quiche presents a perfect harmony of flavors and textures that brighten any breakfast or brunch table. Its golden crust and rich, fluffy filling create a dish that’s equally impressive for a weekend family meal or a special gathering. Believe me, once you get a taste of this savory gem, it quickly becomes a beloved staple in your cooking repertoire.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in making the Savory Spinach Quiche Recipe a true standout. From the buttery crust to the creamy custard and melty cheeses, every component works together beautifully for an inviting, flavorful result.
- 1 unbaked 9-inch pie crust: A flaky, buttery base that holds all the delicious fillings together perfectly.
- 1 tablespoon olive oil: Adds subtle richness and helps soften the vegetables.
- 1/2 medium yellow onion, finely chopped: Imparts a gentle sweetness and depth of flavor when sautéed.
- 2 cloves garlic, minced: Brings aromatic warmth that brightens the whole dish.
- 5 ounces fresh spinach, chopped: Offers vibrant color and a tender, earthy taste essential to the quiche.
- 4 large eggs: Create the fluffy custard base that binds everything into a perfect quiche filling.
- 1 cup whole milk: Adds creaminess and helps achieve the silky custard texture.
- 1/2 cup heavy cream: Provides richness, making each bite velvety and indulgent.
- 1/2 teaspoon salt: Enhances all the flavors subtly, balancing the dish.
- 1/4 teaspoon black pepper: Adds just the right touch of mild heat and depth.
- 1/4 teaspoon ground nutmeg: Brings a warm, aromatic note that beautifully complements the spinach and cheese.
- 1 cup shredded Gruyère or Swiss cheese: Melts into a nutty, gooey layer that oozes comfort.
- 1/4 cup grated Parmesan cheese: Adds a sharp, savory punch for complex flavor.
How to Make Savory Spinach Quiche Recipe
Step 1: Prepare the Crust and Preheat Oven
Start by preheating your oven to 375°F (190°C). Gently place the unbaked pie crust into a 9-inch pie dish, then trim and crimp the edges neatly. This crust will serve as the sturdy, butter-rich vessel that holds your luscious filling, so take your time giving it a perfect shape.
Step 2: Sauté the Aromatics and Spinach
Heat olive oil in a skillet over medium heat. Toss in the finely chopped yellow onion and cook until it turns soft and translucent, about 4 to 5 minutes. Then, add the minced garlic and cook just long enough for it to release its amazing fragrance, about 30 seconds. Finally, stir in the chopped spinach and cook until it wilts, around 2 to 3 minutes. This sautéed mixture not only softens the spinach but deepens its flavor, making every bite more satisfying.
Step 3: Whisk the Custard Base
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and ground nutmeg. This silky custard is the heart of the Savory Spinach Quiche Recipe, offering lushness and binding together all the other beautiful ingredients.
Step 4: Combine and Add Cheese
Fold the cooled spinach mixture into the egg custard, then stir in the shredded Gruyère (or Swiss) cheese and grated Parmesan. The cheeses will melt during baking, creating layers of creamy, nutty flavor that make this recipe irresistibly rich and savory.
Step 5: Bake to Perfection
Pour the filling into your prepared pie crust, smoothing the top so it bakes evenly. Place the quiche in the oven and bake for 40 to 45 minutes, or until the center is fully set and the top is a beautiful light golden brown. Let your creation rest for about 10 minutes after baking — this little pause helps the quiche firm up and makes slicing easier.
How to Serve Savory Spinach Quiche Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley brightens the dish visually and adds a fresh pop of flavor that pairs beautifully with the creamy spinach filling. A light dusting of extra Parmesan can also enhance the savory profile perfectly.
Side Dishes
This quiche shines when served alongside crisp, lightly dressed mixed greens or a simple arugula salad with lemon vinaigrette. Some roasted cherry tomatoes or fresh fruit also add a lovely balance to the richness.
Creative Ways to Present
For a brunch party, consider cutting the quiche into smaller, bite-sized squares and serving with toothpicks. You can also place individual slices on decorative plates garnished with microgreens or edible flowers to elevate the presentation and make your guests feel truly special.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover quiche wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days, ready to brighten your next meal.
Freezing
You can freeze leftover slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen quiche can last up to 2 months without sacrificing flavor or texture.
Reheating
Reheat slices gently in a 350°F (175°C) oven for about 10 to 15 minutes until warmed through, or microwave on medium power in short bursts to avoid drying out. The crust regains its flakiness with oven reheating, so that’s the preferred method for the best experience.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw it completely and squeeze out any excess moisture so your quiche doesn’t become watery. Frozen spinach is a great convenient option that works wonderfully.
Is this quiche suitable for vegetarians?
Yes, this Savory Spinach Quiche Recipe is vegetarian-friendly as it contains no meat. You can even enhance it by adding mushrooms or other veggies to suit your taste.
Can I add other cheeses?
Definitely! While Gruyère and Parmesan give a lovely flavor complexity, feel free to experiment with cheeses like cheddar, feta, or mozzarella depending on what you have and your preferences.
How do I know when the quiche is done baking?
The quiche is ready when the center is set and no longer jiggles noticeably when you gently shake the pan. The top should turn a lovely light golden color, signaling it’s perfectly cooked.
Can I make this quiche ahead of time for a brunch?
Yes, one of the best things about this Savory Spinach Quiche Recipe is how well it holds up. Bake it the day before, refrigerate, and reheat gently before serving for an easy yet impressive brunch option.
Final Thoughts
I’m telling you, once you try this Savory Spinach Quiche Recipe, it will quickly become one of your go-to dishes for any occasion. Its perfect balance of creamy, cheesy, and fresh flavors wrapped in a flaky crust brings joy to every bite. Whether you’re feeding family or impressing guests, this quiche offers warmth and comfort with every slice. So go ahead, give it a whirl in your kitchen — you won’t regret it!
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Savory Spinach Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
This savory spinach quiche features a flaky pie crust filled with a creamy mixture of sautéed spinach, onions, garlic, and rich cheeses. Perfect for breakfast or brunch, this classic French-American dish combines the vibrant flavors of fresh spinach and Gruyère cheese with a smooth custard base made from eggs and cream, baked to a golden perfection.
Ingredients
Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 tablespoon olive oil
- 1/2 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach, chopped
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the pie crust: Preheat your oven to 375°F (190°C). Place the unbaked 9-inch pie crust into a pie dish, trim any excess dough from the edges, and crimp the edges decoratively. Set the crust aside while preparing the filling.
- Sauté the vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 4 to 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the spinach: Stir the chopped fresh spinach into the skillet and cook until wilted, approximately 2 to 3 minutes. Remove the skillet from heat and allow the spinach mixture to cool slightly.
- Mix the custard: In a large mixing bowl, whisk together 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground nutmeg until fully combined.
- Combine filling ingredients: Stir the sautéed spinach mixture into the egg mixture, then fold in 1 cup shredded Gruyère or Swiss cheese and 1/4 cup grated Parmesan cheese until evenly incorporated.
- Fill the crust: Pour the spinach and egg filling into the prepared pie crust, smoothing the top with a spatula for an even layer.
- Bake the quiche: Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top has turned a light golden brown color.
- Rest and serve: Remove the quiche from the oven and let it rest for 10 minutes to firm up before slicing into 8 servings and serving warm.
Notes
- You can substitute frozen spinach for fresh; just ensure it is fully thawed and excess moisture is squeezed out before cooking.
- This quiche can be prepared in advance and reheated, making it ideal for meal prep or entertaining.
- For added flavor, consider mixing in cooked bacon or sautéed mushrooms with the spinach filling.
