Description
Scarpaccia Italian Zucchini Tart is a delightful rustic Tuscan bake featuring thinly sliced zucchini combined with a light, crispy batter made from flour, cornmeal, and fresh herbs. Baked to golden perfection, this savory tart serves as a versatile appetizer or side dish that can be enjoyed warm or at room temperature.
Ingredients
Scale
Zucchini Mixture
- 2 medium zucchini, thinly sliced
- ½ teaspoon salt
- ½ cup finely chopped red onion or shallots
- 2 tablespoons fresh parsley or basil, chopped
Batter
- 1 cup all-purpose flour
- ½ cup cornmeal (optional for rustic texture)
- 1 teaspoon baking powder
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup water
- 2 tablespoons olive oil (plus more for the pan and drizzling)
Topping
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare the Zucchini: Place the thinly sliced zucchini in a colander and toss with salt. Let it sit for 15–20 minutes to draw out moisture, then gently press or pat dry with paper towels to remove excess water.
- Preheat the Oven and Prepare the Pan: Set your oven to 400°F (200°C). Grease a 9×13-inch baking dish or sheet pan generously with olive oil to prevent sticking and add flavor.
- Make the Batter: In a large bowl, whisk together the flour, cornmeal (if using), baking powder, and black pepper. In a separate smaller bowl, whisk the eggs and water until well combined.
- Combine Batter and Vegetables: Stir the egg mixture into the dry ingredients to form a loose batter. Then fold in the prepared zucchini, chopped onion or shallots, fresh herbs, and Parmesan cheese if using. Mix gently to incorporate all ingredients evenly.
- Assemble and Bake: Pour the batter-zucchini mixture into the prepared baking pan and spread evenly. Drizzle the top lightly with olive oil to enhance browning and crispiness.
- Bake to Perfection: Place the pan in the preheated oven and bake for 35–40 minutes until the tart is golden brown and crisp around the edges.
- Cool and Serve: Remove from the oven and allow it to cool slightly before slicing into squares or wedges. Serve warm or at room temperature as an appetizer or side dish.
Notes
- Scarpaccia can be served warm or at room temperature, making it perfect for snacks, appetizers, or side dishes.
- For a sweeter variation inspired by Tuscany, reduce the amount of salt and add a pinch of sugar when using young zucchini.
- Using cornmeal adds a rustic texture but can be omitted if unavailable.
- Parmesan cheese is optional but adds a nice savory depth to the tart.
