Description
This Slow Cooker Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts are slow-cooked with ranch seasoning, chicken gravy mix, cream of chicken soup, and flavorful spices, resulting in a creamy, savory sauce that pairs wonderfully with mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Liquids and Fat
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
Instructions
- Prepare the Slow Cooker: Place the boneless, skinless chicken breasts at the bottom of the slow cooker to create a base for layering the seasonings and liquids.
- Add Seasonings: Evenly sprinkle the dry ranch seasoning mix, chicken gravy mix, garlic powder, onion powder, and black pepper over the chicken breasts to infuse flavor into the meat.
- Combine Liquids: Pour the cream of chicken soup and low-sodium chicken broth gently over the chicken and seasonings. Stir lightly to combine the ingredients without disturbing the layering too much.
- Add Butter: Place the tablespoon of unsalted butter on top of the layered ingredients to add richness and help develop the gravy texture as it cooks.
- Slow Cook: Cover the slow cooker and cook the mixture on low for 6-7 hours, or alternatively on high for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred Chicken: Use two forks to shred the cooked chicken directly in the slow cooker, mixing it well into the thickened gravy to ensure each bite is flavorful and moist.
- Serve: Spoon the savory chicken and creamy gravy over mashed potatoes, rice, or warm biscuits for a hearty and satisfying meal.
Notes
- You can substitute the chicken breasts for thighs if preferred for a slightly juicier texture.
- For a thicker gravy, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Use low-sodium chicken broth to control the salt content of the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make the dish gluten-free, verify that the seasoning mixes and gravy mix do not contain wheat or gluten additives.
