Description
A hearty and comforting Slow Cooker Cowboy Casserole featuring ground beef, potatoes, beans, corn, and cheese, slowly cooked to perfection for a satisfying meal that’s easy to prepare and perfect for busy days.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups potatoes, diced
- 1 cup frozen corn
Canned Goods
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can diced tomatoes with juices
Liquids and Broth
- 1 cup beef broth
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Dairy
- 2 cups shredded cheddar cheese
- Sour cream for serving (optional)
Instructions
- Brown the Ground Beef and Sauté Aromatics: In a large skillet over medium heat, cook the ground beef until fully browned. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds. Drain any excess grease from the skillet.
- Combine Ingredients in Slow Cooker: Transfer the beef mixture to the slow cooker. Add the diced potatoes, drained kidney beans, diced tomatoes with their juices, frozen corn, and beef broth.
- Add Seasonings and Stir: Sprinkle in the chili powder, paprika, salt, and black pepper. Stir thoroughly to evenly distribute the seasonings throughout the mixture.
- Cook Slowly: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the potatoes are fork tender and all ingredients are cooked through.
- Add Cheese and Finish Cooking: Sprinkle shredded cheddar cheese evenly over the top of the casserole. Cover again and cook for another 10 to 15 minutes until the cheese has melted completely.
- Serve: Serve the casserole hot. Optionally, garnish with sour cream for added creaminess and flavor.
Notes
- For a richer flavor, use homemade beef broth instead of store-bought.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Adjust chili powder and paprika according to your spice preference.
- Sour cream topping is optional but adds a nice creaminess to the dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or stovetop.
