Description
Snickers Caramel Apple Salad is a delightful no-bake dessert salad combining crisp apples, chopped Snickers bars, creamy vanilla pudding, cool whipped topping, and a drizzle of rich caramel sauce. Perfect for gatherings, this sweet and crunchy salad bursts with flavors and is quick to prepare.
Ingredients
Scale
Salad Ingredients
- 6 small apples (cored and chopped; a blend of Granny Smith and Red Delicious recommended)
- 6 (1.86-ounce) Snickers Bars (cut into bite-sized pieces)
- 1 cup marshmallows (optional)
Mix Ingredients
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1/2 cup milk
- 1 (12-ounce) container Cool Whip
Topping
- 1/2 cup caramel sauce
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture begins to thicken. Then fold in the entire container of Cool Whip gently until fully combined and smooth.
- Add fruits and candy: Carefully fold in the chopped apples, bite-sized pieces of Snickers bars, and marshmallows (if using). Mix until the ingredients are evenly distributed without breaking the candy pieces.
- Top with caramel sauce: Drizzle the caramel sauce evenly over the top of the mixed salad, adding a rich, sweet finish that complements the apples and candy.
- Chill before serving: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the pudding to set slightly. Serve chilled for best taste and texture.
Notes
- Using a combination of tart Granny Smith and sweet Red Delicious apples provides a balanced flavor and crunchy texture.
- Marshmallows are optional but add an extra chewy sweetness and volume to the salad.
- For easier cutting, chill Snickers bars before chopping into bite-sized pieces.
- You can substitute caramel sauce with dulce de leche or homemade caramel for a richer flavor.
- This salad pairs wonderfully with a scoop of vanilla ice cream if desired.
- Refrigerate leftovers promptly and consume within 2-3 days for optimal freshness.
