Description
Spicy Salmon Crudo & Carrots is a fresh and elegant appetizer featuring thinly sliced sashimi-grade salmon paired with crisp carrot ribbons, dressed in a zesty, spicy mixture of lime, soy, ginger, and chili. This no-cook dish delivers a vibrant Asian-inspired flavor perfect for a light starter or sophisticated seafood dish served chilled.
Ingredients
Scale
Salmon and Vegetables
- 6 ounces sashimi-grade salmon (thinly sliced)
- 1/2 cup carrots (shaved into ribbons or finely julienned)
Dressing
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon chili crisp or sriracha (adjust to taste)
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon honey or agave syrup
Garnishes
- 1 tablespoon thinly sliced green onions
- 1 teaspoon toasted sesame seeds
- Microgreens or cilantro for garnish (optional)
- Flaky sea salt for finishing
Instructions
- Arrange the salmon and carrots: On a serving platter or individual plates, lay out the thin slices of sashimi-grade salmon and scatter the carrot ribbons evenly over and around the fish, creating a visually appealing base for the dish.
- Prepare the dressing: In a small bowl, whisk together the lime juice, soy sauce or tamari, sesame oil, chili crisp or sriracha, grated fresh ginger, and honey until the ingredients are fully combined, forming a balanced, spicy, and tangy dressing.
- Dress the salad: Drizzle the dressing evenly over the salmon and carrot arrangement, ensuring each slice is lightly coated to enhance the flavors without overpowering the delicate fish.
- Marinate: Allow the dressed salmon and carrots to rest at room temperature for 5 to 10 minutes. This resting time enables the fish to soak up the vibrant dressing flavors while maintaining a fresh and tender texture.
- Add garnishes and season: Sprinkle the thinly sliced green onions, toasted sesame seeds, and a pinch of flaky sea salt over the top. Optionally, garnish with microgreens or cilantro for added color and freshness.
- Serve immediately: Present the dish chilled and enjoy promptly to experience the best texture and taste of the raw salmon crudo paired with the crisp carrots and spicy dressing.
Notes
- Use a very sharp knife to slice the salmon thinly for the best texture and presentation.
- Always use sushi- or sashimi-grade salmon to ensure safety and quality in raw preparations.
- You can prepare the dressing and shave the carrots ahead of time but assemble the salmon dish just before serving to preserve freshness and texture.
- Adjust the amount of chili crisp or sriracha to suit your preferred spice level.
