Description
Spicy Shrimp Packets are an easy and flavorful meal featuring tender shrimp and fresh vegetables seasoned with a smoky, spicy blend. Cooked in foil packets on the grill or baked, this dish is perfect for quick dinners, camping trips, or low-fuss entertaining. The combination of smoky paprika, cayenne, and chili flakes delivers a pleasant heat balanced by the bright lemon juice and fresh parsley.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 zucchini, halved and sliced
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
Seasoning and Sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
Finishing Touches
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat Cooking Equipment: Preheat your grill or oven to 400°F (200°C) to prepare for cooking the shrimp packets.
- Prepare Shrimp and Vegetables: In a large bowl, combine the peeled and deveined shrimp with thinly sliced red bell pepper, zucchini halves sliced, thinly sliced red onion, and minced garlic to ensure everything is ready for seasoning.
- Make the Seasoning Mixture: In a small bowl, whisk together olive oil, lemon juice, smoked paprika, cayenne pepper, chili flakes, salt, and pepper. This mixture will coat the shrimp and vegetables to infuse them with smoky and spicy flavors.
- Toss Shrimp and Vegetables with Seasoning: Pour the seasoning mixture over the shrimp and vegetables, then toss everything thoroughly to evenly coat all ingredients.
- Assemble Foil Packets: Cut 4 large sheets of aluminum foil. Divide the shrimp and vegetable mixture evenly among the foil sheets. Fold each sheet into a tightly sealed packet to lock in moisture and flavors during cooking.
- Cook the Packets: Place the foil packets on the preheated grill or inside the oven and cook for 12 to 15 minutes, or until shrimp become opaque and are fully cooked through.
- Serve: Carefully open each foil packet to avoid steam burns. Sprinkle chopped fresh parsley over the cooked shrimp and vegetables, and serve immediately with lemon wedges on the side for added brightness.
Notes
- Serve these shrimp packets over cooked rice, quinoa, or with crusty bread to soak up the flavorful juices.
- For a milder version, reduce or omit the cayenne pepper and chili flakes according to your heat preference.
- These foil packets are excellent for camping or occasions when you want easy cleanup meals.
