Description
Delight in these Spicy Shrimp Sushi Stacks, a fresh and flavorful twist on traditional sushi. Layered with seasoned sushi rice, creamy avocado, crisp cucumber, and a spicy shrimp mix, these no-roll stacks are perfect as an appetizer or main dish for sushi lovers looking for a quick, elegant meal.
Ingredients
Scale
Rice Base
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
Avocado Layer
- 1 avocado, diced
- 1 teaspoon lime juice
Spicy Shrimp Mixture
- ½ pound cooked shrimp, chopped
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (to taste)
- 1 teaspoon soy sauce
Additional Layers and Garnishes
- ¼ cup cucumber, finely diced
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- Chopped green onions (optional)
- Nori strips (optional)
Instructions
- Prepare Sushi Rice. In a small bowl, combine warm cooked sushi rice with rice vinegar, sugar, and salt. Stir gently and allow the mixture to cool to room temperature to ensure proper flavor integration.
- Mash Avocado. In a separate bowl, mash the diced avocado with lime juice and a pinch of salt, creating a smooth, tangy layer for the stacks.
- Mix Spicy Shrimp. In another bowl, combine the chopped cooked shrimp with mayonnaise, sriracha, and soy sauce until the shrimp are evenly coated with a spicy, savory sauce.
- Prepare Cucumber Layer. Mix the finely diced cucumber with sesame oil to add a crisp and nutty element to the sushi stacks.
- Assemble Sushi Stacks. Using a food ring mold or a clean can ring, layer the stacks starting with a few spoonfuls of sushi rice pressed down gently, followed by a thin layer of the cucumber mixture, then the mashed avocado, and finally the spicy shrimp mixture. Carefully remove the mold to maintain stack integrity.
- Garnish and Serve. Sprinkle toasted sesame seeds, chopped green onions, and optional nori strips on top. Serve immediately for the freshest experience, or chill in the refrigerator for up to 30 minutes before serving.
Notes
- You can substitute cooked shrimp with imitation crab or cooked salmon for variety.
- Serve alongside soy sauce, extra sriracha mayo, or pickled ginger to enhance the sushi-style experience.
- Chilling the stacks before serving helps flavors meld but avoid leaving them too long to maintain texture.
- Use a fresh avocado to ensure creamy texture without browning.
