If you have a soft spot for all things sweet and nostalgic, you’re going to fall head over heels for this Sugar Cookie Fudge Recipe. Imagine the rich creaminess of white chocolate melding with the buttery, cake-like notes of sugar cookie mix to create a fudgy delight that’s both comforting and festive. This easy-to-make treat brings the magic of sugar cookies to a whole new level of indulgence, perfect for holiday gatherings, special occasions, or any time you need a sweet pick-me-up that feels like a warm hug.
Ingredients You’ll Need
The beauty of this Sugar Cookie Fudge Recipe lies in its simplicity and how each ingredient plays a crucial role in crafting the perfect texture and flavor. With just a handful of basics, you’ll achieve a creamy, melt-in-your-mouth fudge full of familiar, cozy tastes.
- White chocolate chips: These provide the smooth, sweet base that melts into creamy perfection.
- Sweetened condensed milk: Adds thickness and richness, helping the fudge set with luscious velvety texture.
- Sugar cookie mix (dry): Brings that unmistakable sugar cookie flavor and a slight cakey bite that makes this fudge unique.
- Vanilla extract: Enhances the overall sweetness and deepens the flavor profile.
- Almond extract (optional): A tiny bit of this gives a lovely, nutty undertone, perfect for extra dimension.
- Sprinkles: Add playful color and a festive crunch, making your fudge visually irresistible.
- Pinch of salt: Balances the sweetness and sharpens all the flavors beautifully.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper. Make sure to leave some overhang on the sides; this little trick will help you lift out the fudge easily after it’s set, so no sticky fingers tearing it apart later.
Step 2: Combine White Chocolate and Condensed Milk
In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly and gently, giving them time to melt together into a smooth, glossy mixture. Patience here ensures your fudge is silky, not grainy.
Step 3: Add Sugar Cookie Mix and Flavors
Once your chocolate mixture is beautifully smooth, stir in the sugar cookie mix, vanilla extract, almond extract (if using), and a pinch of salt. Keep stirring until everything is completely combined with no lumps, resulting in a dreamy, thick batter.
Step 4: Fold in the Sprinkles
Remove the saucepan from heat and quickly fold in the colorful sprinkles. Their subtle crunch and burst of color will brighten the fudge and bring that extra festive feeling.
Step 5: Pour and Chill
Pour the mixture into your prepared pan and spread it evenly. Sprinkle some more sprinkles on top for a cheerful, decorative finish. Let the fudge cool at room temperature for about an hour, then pop it into the refrigerator to chill for at least 2 hours until firm.
Step 6: Slice and Enjoy
Once set, use the parchment paper overhang to lift the entire block out of the pan. Slice into approximately 25 small squares, perfect for sharing (or sneaking a few extras!).
How to Serve Sugar Cookie Fudge Recipe
Garnishes
Keep it simple with extra sprinkles on top to highlight the fudge’s cheerful spirit. You can also dust a tiny bit of powdered sugar to give it that delicate “snow-kissed” look, making it even more inviting.
Side Dishes
This fudge is a superstar on its own but pairs beautifully with hot beverages like coffee, tea, or a cozy cup of spiced cider. The warmth of the drink contrasts perfectly with the cool, creamy texture of the fudge.
Creative Ways to Present
Try arranging the fudge squares on a decorative platter lined with festive napkins for holiday parties, or wrap individual squares in clear cellophane tied with a colorful ribbon to give as delightful homemade gifts. Presentation really brings the joy of this Sugar Cookie Fudge Recipe to life!
Make Ahead and Storage
Storing Leftovers
If you have any fudge left (and I hope you do!), store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to a week, maintaining that perfect fudgy texture.
Freezing
For longer storage, you can freeze your fudge. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen fudge can last up to 3 months — just thaw in the fridge before serving.
Reheating
Fudge is best enjoyed chilled, but if you prefer it softer, you can let it sit at room temperature for a bit before serving. Avoid microwaving, which can alter the texture and make it grainy.
FAQs
Can I use regular sugar instead of sugar cookie mix?
The sugar cookie mix adds more than just sweetness; it brings buttery, cakey notes essential to this fudge’s unique flavor and texture. Regular sugar won’t replicate this, so it’s best to use the mix as directed.
What if I don’t have sprinkles on hand?
No worries! You can skip sprinkles or substitute with crushed nuts, mini chocolate chips, or colorful candy pieces to keep the festive vibe alive.
Is almond extract necessary?
Almond extract is optional but highly recommended for that subtle nutty depth. If you’re allergic or don’t have any, vanilla extract alone will still give great flavor.
Can I make this Sugar Cookie Fudge Recipe vegan?
This recipe relies on white chocolate chips and sweetened condensed milk, both typically dairy-based. For a vegan version, look for vegan white chocolate and dairy-free condensed milk substitutes, but the texture might vary.
How long does it take for the fudge to set?
Allow about 1 hour at room temperature, followed by at least 2 hours in the fridge. Chilling time ensures it firms up so you can cut and enjoy perfect squares.
Final Thoughts
There’s something truly magical about the combination of nostalgic sugar cookie flavors with creamy white chocolate in this Sugar Cookie Fudge Recipe. It’s effortless to make yet feels like a special treat everyone will adore. Whether you’re gifting it, sharing at a party, or sneaking a bite for yourself, this fudge is destined to become one of your new favorite sweet indulgences. Give it a try and watch how quickly it disappears!
Print
Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 small squares
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Sugar Cookie Fudge is a delightful, creamy treat combining the sweetness of white chocolate with the nostalgic flavors of sugar cookies. This easy-to-make fudge features festive sprinkles, making it perfect for holidays and celebrations. It requires minimal cooking on the stovetop and sets beautifully after chilling for a rich, indulgent dessert or candy snack.
Ingredients
Fudge Mixture
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup sugar cookie mix (dry, from a package)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- 2 tablespoons sprinkles (plus more for topping)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides to facilitate easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth, ensuring the chocolate does not burn.
- Add Flavorings and Mix-Ins: Stir in the sugar cookie mix, vanilla extract, almond extract if using, and a pinch of salt. Mix well until the batter is fully combined and smooth without any lumps.
- Incorporate Sprinkles: Remove the saucepan from heat and gently fold in 2 tablespoons of sprinkles to evenly distribute them throughout the fudge mixture.
- Set in Pan: Quickly pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. Sprinkle additional sprinkles on top for decoration and added festive flair.
- Chill: Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator and chill for at least 2 hours or until firm and set.
- Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into approximately 25 small squares and serve.
Notes
- Use festive sprinkles to suit holidays or special occasions for a personalized touch.
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- For longer storage, freeze the fudge in a sealed container and thaw before serving.
- The almond extract is optional but adds a lovely nutty depth of flavor to the fudge.
