Description
Fluffy and delicious vanilla pancakes made from scratch, perfect for a comforting breakfast. These easy-to-make pancakes combine the warm flavors of vanilla with a tender texture, cooked to golden perfection on the stovetop.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 2 teaspoons pure vanilla extract
For Cooking
- Additional butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, whisk together whole milk, the large egg, melted unsalted butter, and pure vanilla extract until the mixture is smooth and well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients bowl and stir gently using a spatula or spoon until just combined. The batter should be slightly lumpy to ensure fluffy pancakes; avoid overmixing to prevent toughness.
- Preheat the Skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for about 2 to 3 minutes until bubbles form on the surface and the edges look set, signaling readiness to flip.
- Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 1 to 2 minutes until they turn golden brown and are cooked through in the center.
- Repeat and Serve: Continue cooking the remaining batter in the same manner. Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings for a delightful breakfast experience.
Notes
- For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking to allow the baking powder to activate fully.
- Substitute almond milk and vegan butter to make a dairy-free version suitable for those with dietary restrictions.
