If you’re looking to turn an ordinary breakfast or dessert into something spectacular, this Waffles with Filling and Chocolate Glaze Recipe is your ultimate go-to. Imagine golden, crisp waffles hugging a luscious filling of chocolate hazelnut spread, jam, or creamy mascarpone, all topped with a shiny, silky chocolate glaze that melts in your mouth. It’s every bit as indulgent as it sounds, and once you experience these flavor-packed layers, you’ll find it becomes a beloved staple in your kitchen repertoire. Trust me, friends and family will be asking for this comforting, elegant treat again and again!
Ingredients You’ll Need
The magic of this Waffles with Filling and Chocolate Glaze Recipe lies in its thoughtfully chosen ingredients. Each one plays a crucial role—whether it’s giving the waffles their perfect crisp edge, enriching the filling with creamy goodness, or making that chocolate glaze irresistibly smooth and glossy.
- 2 cups all-purpose flour: The backbone of your waffles, providing structure and fluffiness.
- 2 tablespoons sugar: Adds just the right touch of sweetness without overpowering.
- 1 tablespoon baking powder: Ensures your waffles rise beautifully and stay light.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 2 large eggs: Bind the batter while adding richness and tenderness.
- 1¾ cups milk: Gives moisture and helps achieve a smooth, pourable batter.
- â…“ cup vegetable oil or melted butter: For that delectably crisp outside and soft inside texture.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma and depth to your waffles.
- ½ cup chocolate hazelnut spread, jam, or whipped cream/mascarpone: Pick your favorite filling or mix them up for a fun twist!
- 1 cup semi-sweet chocolate chips or chopped chocolate: The star of the glaze, melting into a luscious finish.
- 2 tablespoons butter or heavy cream: Makes your chocolate glaze smooth and glossy.
- 1 tablespoon corn syrup (optional): Adds a beautiful shine to the glaze if you want it extra glossy.
- Sprinkles or chopped nuts (optional): Gives a delightful crunch and festive look to your finished waffles.
How to Make Waffles with Filling and Chocolate Glaze Recipe
Step 1: Prepare the Waffle Batter
Begin by preheating your waffle iron so it’s ready to go once the batter is mixed. In a large bowl, whisk together the flour, sugar, baking powder, and salt to evenly combine the dry ingredients. In a separate bowl, beat the eggs and add the milk, oil or melted butter, and vanilla extract. Then gently fold the wet ingredients into the dry, stirring just until everything is moistened—overmixing will make your waffles tough, so go easy on the stirring.
Step 2: Cook the Waffles
Pour the batter onto the preheated waffle iron, following your manufacturer’s guidelines for batter amount per batch. Cook until the waffles are golden brown and crisp, which usually takes just a few minutes. Transfer the waffles to a cooling rack or warm plate—they’ll be easier to assemble once slightly cooled but still warm to the touch.
Step 3: Assemble the Filled Waffles
Choose your favorite filling—rich chocolate hazelnut, bright fruity jam, or light fluffy whipped cream or mascarpone. Spread about half a cup generously onto one waffle, then top with another to create a sandwich. If you’re using smaller waffles, fold them with the filling tucked inside like a little pocket. This step transforms simple waffles into an irresistibly layered treat.
Step 4: Make the Chocolate Glaze
In a microwave-safe bowl, combine your semi-sweet chocolate chips and butter or cream. Heat in short 20-second bursts, stirring in between, until the mixture is smoothly melted and glossy. Stir in corn syrup if you want to elevate the shine of your glaze—this simple addition makes the chocolate look professionally finished and extra tempting.
Step 5: Glaze the Waffles
Drizzle or dip your filled waffles into the warm chocolate glaze. Add optional sprinkles or chopped nuts right after glazing for a beautiful and textural contrast that makes your presentation pop. Let the glaze set a few minutes or enjoy while the drizzle is still luxuriously warm—both ways deliver pure satisfaction.
How to Serve Waffles with Filling and Chocolate Glaze Recipe
Garnishes
Finish your waffles with a dusting of powdered sugar for a classic touch or add fresh berries and mint leaves. The contrast of tart fruit against creamy fillings and rich chocolate glaze creates a vibrant flavor harmony that’s as pretty as it tastes.
Side Dishes
Serve these waffles alongside freshly brewed coffee, a dollop of Greek yogurt, or even a scoop of vanilla ice cream if you’re keeping it indulgent. The combination enhances the flavors and makes your meal feel even more special, whether it’s breakfast or dessert.
Creative Ways to Present
Try cutting your filled waffles into bite-sized squares to serve as party finger food, or stack a tower of multiple filled waffles for an impressive brunch centerpiece. You can also swap fillings mid-plate, offering several options for a fun tasting experience that’s sure to delight.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover waffles in an airtight container in the refrigerator. They keep well for up to 2 days and maintain their texture if reheated properly. Keep fillings separate if possible to prevent sogginess.
Freezing
For longer storage, freeze the waffles individually on a baking sheet before stacking and wrapping them well in plastic wrap or foil. Store in freezer bags for up to a month. Thaw in the fridge overnight for best results or reheat straight from frozen.
Reheating
Reheat waffles in a toaster or oven at 350°F (175°C) for 5 to 10 minutes. This revives their crispiness much better than microwaving. Add the filling fresh after reheating, or gently warm the filling along with the waffles if you prefer a melty treat.
FAQs
Can I use gluten-free flour in the Waffles with Filling and Chocolate Glaze Recipe?
Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, making sure it contains xanthan gum for similar texture. The waffles may be slightly denser but still delicious.
What filling pairs best with the chocolate glaze?
Chocolate hazelnut spread is a classic partner, intensifying the chocolate flavor. However, fruity jams offer a bright contrast, and mascarpone adds creamy richness—feel free to mix it up to suit your taste buds.
Is corn syrup necessary for the chocolate glaze?
Not at all. Corn syrup is optional and used mainly to add extra shine and smoothness. If you prefer a natural option, simply omit it; your glaze will still be luscious and tasty.
Can I make this recipe dairy-free?
Yes! Use plant-based milk alternatives like almond or oat milk, and swap butter with coconut oil or dairy-free margarine. Choose dairy-free chocolate for the glaze and ensure fillings are also free of dairy to make it fully vegan.
How do I prevent the waffles from getting soggy after adding filling?
Let the waffles cool slightly before assembling with filling. Also, spreading fillings that are thicker or less watery helps, and adding the glaze just before serving keeps everything delightfully crisp.
Final Thoughts
This Waffles with Filling and Chocolate Glaze Recipe is a delicious way to elevate your waffle game with thoughtful layers of flavor and texture. It’s perfect for brunches, special occasions, or any time you want to treat yourself and your loved ones. I encourage you to try it out soon—you’ll soon see why it becomes a cherished favorite that everyone comes back to with joy!
Print
Waffles with Filling and Chocolate Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 filled waffle sandwiches
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: European-Inspired
- Diet: Vegetarian
Description
Delight in these delicious homemade waffles, perfectly golden and crisp, filled with your choice of chocolate hazelnut spread, jam, or whipped cream. Topped with a luscious chocolate glaze and optional sprinkles or chopped nuts, they make a perfect treat for breakfast, brunch, or dessert.
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- â…“ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For the Filling (choose one or combine):
- ½ cup chocolate hazelnut spread
- ½ cup jam (strawberry, raspberry, etc.)
- ½ cup whipped cream or mascarpone
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons butter or heavy cream
- 1 tablespoon corn syrup (optional, for shine)
- Sprinkles or chopped nuts (optional, for garnish)
Instructions
- Preheat and Mix Dry Ingredients: Preheat your waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Prepare Wet Ingredients: In another bowl, beat the eggs thoroughly. Add the milk, vegetable oil or melted butter, and vanilla extract to the eggs and mix well.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Take care not to overmix the batter to ensure light and fluffy waffles.
- Cook Waffles: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp. Once done, set the waffles aside to cool slightly.
- Assemble Filled Waffles: Choose your preferred filling—chocolate hazelnut spread, jam, or whipped cream. Spread the filling generously between two waffles to make a sandwich. For mini waffles, simply fold one over the filling.
- Prepare Chocolate Glaze: Place chocolate chips and butter or heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Stir in corn syrup if using to add shine to the glaze.
- Glaze the Waffles: Dip or drizzle the chocolate glaze over the filled waffles. Optionally, sprinkle with chopped nuts, sprinkles, or a dusting of powdered sugar for extra decoration.
- Serve: Allow the glaze to set for a few minutes or serve immediately while the waffles are warm for the best taste experience.
Notes
- These waffles can be made ahead of time and reheated when ready to serve.
- Perfect for brunch, dessert, or special breakfast occasions.
- For a quicker option, store-bought frozen waffles can be used instead of homemade batter.
- Try combining different fillings for a variety of flavors.
