If you are searching for a dessert that feels light, sweet, and bursting with tropical flavor, you have to try this Weight Watchers Pineapple Angel Food Cake Recipe. It’s a delightful combination of fluffy angel food cake and the natural sweetness of crushed pineapple, all while staying mindful of your weight goals. This cake delivers a moist texture and a fruity brightness that makes every bite irresistible, perfect for sharing with friends or savoring as a guilt-free treat for yourself.
Ingredients You’ll Need
The beauty of this Weight Watchers Pineapple Angel Food Cake Recipe lies in its simplicity and minimal ingredients, each playing a crucial role in crafting that perfect airy cake with a juicy twist. You don’t need a pantry full of items—just these essentials that blend effortlessly to create a moist, flavorful dessert.
- Angel food cake mix: The foundation of this recipe, providing the fluffy, light texture we’ve all come to love.
- Crushed pineapple in juice (20 oz): Adds natural sweetness and moisture without any added fat, making the cake tender and bursting with juicy flavor.
How to Make Weight Watchers Pineapple Angel Food Cake Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Preparing your baking pan properly is key to ensuring your cake releases easily after baking—grease or line a 9×13-inch cake pan or an angel food cake pan, depending on what you have available.
Step 2: Combine the Ingredients
In a large mixing bowl, carefully stir together the entire angel food cake mix and the can of crushed pineapple with its juice. Make sure to blend until smooth, so every bite is infused with that pineapple goodness evenly.
Step 3: Pour and Bake
Once mixed, pour your batter into the prepared pan. Pop it into the oven and bake for 30 to 35 minutes. You’re looking for a golden-brown top and the classic toothpick test—insert one into the center, and if it comes out clean, your cake is perfectly baked.
Step 4: Cool and Slice
After baking, it’s crucial to let your cake cool completely. This step ensures that the cake holds its shape when slicing and that the texture settles beautifully. Once cooled, cut into slices and get ready to enjoy.
How to Serve Weight Watchers Pineapple Angel Food Cake Recipe
Garnishes
Enhance your presentation with some fresh pineapple chunks or a sprinkle of toasted coconut flakes for a tropical flare. A dollop of light whipped cream or a drizzle of a fruit glaze can elevate this cake to a special occasion dessert.
Side Dishes
Pair this airy cake with fresh berries or a tangy fruit salad to complement the pineapple’s sweetness. A cup of herbal tea or a glass of sparkling water with a hint of citrus also works wonderfully as a refreshing companion.
Creative Ways to Present
Serve your Weight Watchers Pineapple Angel Food Cake Recipe in individual dessert cups layered with pineapple chunks and a spoonful of light yogurt for a parfait style treat. Alternatively, cut into small bite-sized squares for a party platter or picnic box that’s both charming and convenient.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cake fresh by storing it in an airtight container at room temperature for up to 2 days. For longer storage, refrigeration is best, which can keep the cake moist for up to 5 days.
Freezing
This cake freezes well—wrap it tightly in plastic wrap and then foil to prevent freezer burn. When properly stored, it can be frozen for up to 3 months without losing its delicate texture.
Reheating
When ready to enjoy frozen leftovers, thaw at room temperature and warm gently in the oven at 300°F for about 10 minutes to revive that fresh-baked feel. Avoid microwaving to keep the airy texture intact.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure the fresh pineapple is crushed or finely chopped and includes some juice to maintain the moisture needed for the cake’s tender crumb.
Is this cake suitable for a Weight Watchers diet?
Yes, this Weight Watchers Pineapple Angel Food Cake Recipe is designed to be low in points due to the light cake mix and the use of pineapple for sweetness and moisture without added fats.
What pan works best for baking this cake?
You can use either a 9×13-inch cake pan or a traditional angel food cake pan. Each will produce a slightly different shape, but either is perfect for this recipe.
Can I add other flavors to this cake?
Feel free to experiment! Adding a splash of vanilla extract or a sprinkle of cinnamon can add depth to the flavor while keeping the recipe simple and delicious.
How do I know when the cake is done?
Use the classic toothpick test: insert a toothpick into the center, and if it comes out clean without any wet batter, your cake is perfectly baked and ready to cool.
Final Thoughts
There is something truly special about whipping up a dessert that’s both delightfully light and full of flavor, and this Weight Watchers Pineapple Angel Food Cake Recipe hits that mark beautifully. Whether you’re watching your points or just in need of a refreshing fruity cake that’s easy to make, this recipe is guaranteed to become a favorite you’ll return to time and again. So go ahead—give it a try and share the joy of good eating with your loved ones!
Print
Weight Watchers Pineapple Angel Food Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Weight Watchers Pineapple Angel Food Cake is a light, fluffy dessert combining the airy texture of angel food cake with the sweet, tangy flavor of crushed pineapple. Perfect for a refreshing treat, this cake is low in fat and simple to make, featuring just two main ingredients and a quick baking time.
Ingredients
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch cake pan or an angel food cake pan to ensure the cake doesn’t stick.
- Mix ingredients: In a large mixing bowl, combine the entire box of angel food cake mix with the entire can of crushed pineapple, including the juice. Stir until the mixture is well blended and consistent.
- Pour and bake: Pour the batter evenly into the prepared pan. Place in the preheated oven and bake for 30–35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove from the oven and allow the cake to cool completely in the pan before slicing and serving to maintain its fluffy texture.
Notes
- Using the pineapple juice included in the can adds moisture and flavor to the cake.
- If you prefer, you can use an angel food cake pan for a traditional shape.
- Make sure the cake is fully cooled before slicing to prevent crumbling.
- This cake pairs well with fresh fruit or a light dusting of powdered sugar for added sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
