Description
This Weight Watchers Pineapple Angel Food Cake is a light, fluffy dessert combining the airy texture of angel food cake with the sweet, tangy flavor of crushed pineapple. Perfect for a refreshing treat, this cake is low in fat and simple to make, featuring just two main ingredients and a quick baking time.
Ingredients
Scale
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch cake pan or an angel food cake pan to ensure the cake doesn’t stick.
- Mix ingredients: In a large mixing bowl, combine the entire box of angel food cake mix with the entire can of crushed pineapple, including the juice. Stir until the mixture is well blended and consistent.
- Pour and bake: Pour the batter evenly into the prepared pan. Place in the preheated oven and bake for 30–35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove from the oven and allow the cake to cool completely in the pan before slicing and serving to maintain its fluffy texture.
Notes
- Using the pineapple juice included in the can adds moisture and flavor to the cake.
- If you prefer, you can use an angel food cake pan for a traditional shape.
- Make sure the cake is fully cooled before slicing to prevent crumbling.
- This cake pairs well with fresh fruit or a light dusting of powdered sugar for added sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
