Description
Delight in these White Chocolate Cranberry Orange Cookies featuring a perfect blend of tart dried cranberries, sweet white chocolate chips, and a burst of fresh orange zest. Soft, chewy, and packed with festive flavors, these cookies are the ideal treat for holidays or any time you crave a fruity chocolate delight.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest (from 1–2 oranges)
Add-ins
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to combine evenly. Set aside.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Eggs and Flavorings: Beat in one large egg, an additional egg yolk, vanilla extract, and fresh orange zest until all ingredients are well incorporated for rich flavor and moisture.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until the dough comes together to avoid overworking it.
- Fold in Cranberries and White Chocolate: Gently fold in the dried cranberries and white chocolate chips so they are evenly distributed throughout the cookie dough.
- Portion Dough: Using a tablespoon, scoop portions of the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden while the centers remain soft for optimal chewiness.
- Cool Cookies: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set without breaking.
Notes
- For extra orange flavor, consider adding a few drops of orange extract or a splash of fresh orange juice to the dough.
- These cookies freeze well, making them convenient to prepare ahead for holiday gatherings or as a year-round treat.
