Description

This White Chocolate Mousse is a luscious, creamy dessert that’s light and airy, perfect for an elegant finish to any meal. Made with melted white chocolate, cold heavy cream, and a hint of vanilla, this no-bake mousse whips up quickly and can be chilled ahead of time. Top it with whipped cream, white chocolate shavings, or fresh berries for a visually stunning treat that satisfies your sweet tooth while keeping the preparation simple.

Ingredients

Scale

Main Ingredients

6 oz white chocolate, chopped
2 tablespoons whole milk
1 cup heavy whipping cream, cold
1/2 teaspoon vanilla extract
Pinch of salt

Optional Toppings

Whipped cream
White chocolate shavings
Fresh berries

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Instructions

Melt the White Chocolate: In a heatproof bowl, combine the chopped white chocolate and milk. Melt over a double boiler or in the microwave in short bursts, stirring frequently until the mixture is smooth. Allow it to cool slightly to avoid melting the whipped cream in the next step.
Whip the Cream: In a separate chilled bowl, whip the cold heavy cream with the vanilla extract and a pinch of salt until soft peaks form. The cream should be light and fluffy but not overwhipped.
Combine Mixtures: Gently fold a small amount of the whipped cream into the cooled melted white chocolate to lighten the texture. Then carefully fold in the remaining whipped cream until the mousse is smooth and fluffy. Be careful not to overmix to preserve the airy texture.
Chill the Mousse: Spoon or pipe the mousse into serving cups or glasses. Cover and chill in the refrigerator for at least 1 hour to allow it to set properly.
Serve with Toppings: Before serving, top the mousse with additional whipped cream, white chocolate shavings, or fresh berries as desired for an extra touch of elegance and flavor.

Notes

Use high-quality white chocolate for the best flavor and texture.
The mousse can be prepared a day in advance and kept refrigerated until serving.
To avoid overmixing, fold gently until just combined.
Chilling time is essential for the mousse to set properly and develop its characteristic texture.