Description
A refreshing and antioxidant-packed Wild Blueberry Vanilla Matcha Smoothie that combines the earthy flavors of matcha with the natural sweetness of blueberries and banana. Perfect for a healthy breakfast or energizing snack, this smoothie is dairy-free, vegan, and easy to make in minutes.
Ingredients
Scale
Liquid Base
- 1 cup unsweetened vanilla soy, oat, or almond milk
Fruits
- 1/2 cup frozen wild blueberries
- ½ large frozen banana
Flavorings and Additives
- 1 teaspoon matcha green tea powder
- 1 teaspoon pure vanilla extract
- 1/2 cup ice cubes
Instructions
- Combine Ingredients: Place the unsweetened vanilla plant-based milk, frozen wild blueberries, frozen banana, matcha powder, vanilla extract, and ice cubes into a blender.
- Blend Smooth: Start blending the ingredients on a low speed to break them down, then gradually increase to high speed. Continue blending until the mixture is smooth, evenly combined, and frothy in texture.
- Serve: Pour the smoothie into a glass and enjoy immediately while cold and fresh for the best flavor and texture.
Notes
- Use any unsweetened vanilla-flavored soy, oat, or almond milk based on your preference or dietary needs.
- Frozen fruits help make the smoothie thicker and colder without needing extra ice.
- Adjust the matcha powder quantity if you prefer a stronger or milder green tea flavor.
- For added sweetness, you can add a little maple syrup or honey, but this is optional.
- This smoothie is best consumed immediately to enjoy its fresh taste and nutritional benefits.
